5.0 from 9 votes
How to Make Infused Honey
Herd Infused Honey makes a wonderful edible gift to give to friends around the holidays!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 d
Servings: 16 servings
Calories: 87 kcal
Course:
Breakfast , Condiments
Cuisine:
Canadian , Vegetarian
Ingredients
- 16 ounce honey
- 1/4 cup fresh herbs (any variety) or 2 tablespoons dried herbs
Instructions
- Place an open jar of honey in a small sauce pan with 1-2 inches of water surrounding it. Heat the water until the honey is warm and very runny, but not boiling.
- Carefully remove the jar and place the herbs in the jar with the honey.
- Screw the lid back on the jar and shake the honey. Place the jar in a sunny window and allow it to sit for 1-5 days.
- Reheat the jar, as directed in step 1, so the honey is very watery. Set a fine mesh strainer over a clean bowl. Pour the honey into the strainer removing the herbs. Then pour the strained honey back in the jar. Keep the infused honey in a cool, dark place.
Cup of Yum
Notes
- Kept in a cool dark pantry, infused honey can last for months.
Nutrition Information
Serving
1oz
Calories
87kcal
(4%)
Carbohydrates
24g
(8%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.001g
Sodium
1mg
(0%)
Potassium
19mg
(1%)
Fiber
0.2g
(1%)
Sugar
23g
(46%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 87
% Daily Value*
| Serving | 1oz | |
| Calories | 87kcal | 4% |
| Carbohydrates | 24g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.