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4.7 from 42 votes

How To Make Jam Without Pectin (4 Flavors!)

Did you know you can whip up jam without pectin or fancy equipment? We're sharing our secret for making a 3-ingredient jam that’s not only foolproof but also comes in four berry-licious flavors. Whether you’re a jam-making newbie or just looking for a quick and easy recipe, this will be your new go-to!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Course: Breakfast , Condiments
Cuisine: American

Ingredients

Strawberry Jam
  • 2 cups strawberries 400 g, fresh or frozen
  • ¼ cup sugar 56 g
  • 2 Tbsp orange juice + 1 Tbsp zest
Blueberry Jam
  • 2 cups blueberries 400 g, fresh or frozen
  • ¼ cup sugar 56 g
  • 2 Tbsp lemon juice + 1 Tbsp zest
Cranberry Jam
  • 2 cups cranberries 200 g, fresh or frozen
  • ½ cup sugar 112 g
  • 2 Tbsp orange juice + 1 Tbsp zest
Raspberry Jam
  • 2 cups raspberries 200 g, fresh or frozen
  • ½ cup sugar 112 g
  • 2 Tbsp orange juice + 1 Tbsp zest

Instructions

    Cup of Yum
  1. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften. Use a potato masher or fork to mash the berries a bit, then increase heat to medium/high and let simmer (10 min for cranberries, 20-30 min for strawberries and blueberries).
  2. Cool: Remove from heat and allow to cool (mixture will thicken as it cools).

Notes

  • Store in an airtight container in the fridge for about one week.
  • Not tested for long-term canning storage. Be sure to follow best USDA canning practices if canning for long-term storage.