How To Make Jam Without Pectin (4 Flavors!)
User Reviews
4.7
42 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Course
Breakfast, Condiments
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Cuisine
American
How To Make Jam Without Pectin (4 Flavors!)
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Did you know you can whip up jam without pectin or fancy equipment? We're sharing our secret for making a 3-ingredient jam that’s not only foolproof but also comes in four berry-licious flavors. Whether you’re a jam-making newbie or just looking for a quick and easy recipe, this will be your new go-to!
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Ingredients
Strawberry Jam
- 2 cups strawberries 400 g, fresh or frozen
- ¼ cup sugar 56 g
- 2 Tbsp orange juice + 1 Tbsp zest
Blueberry Jam
- 2 cups blueberries 400 g, fresh or frozen
- ¼ cup sugar 56 g
- 2 Tbsp lemon juice + 1 Tbsp zest
Cranberry Jam
- 2 cups cranberries 200 g, fresh or frozen
- ½ cup sugar 112 g
- 2 Tbsp orange juice + 1 Tbsp zest
Raspberry Jam
- 2 cups raspberries 200 g, fresh or frozen
- ½ cup sugar 112 g
- 2 Tbsp orange juice + 1 Tbsp zest
Instructions
- Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften. Use a potato masher or fork to mash the berries a bit, then increase heat to medium/high and let simmer (10 min for cranberries, 20-30 min for strawberries and blueberries).
- Cool: Remove from heat and allow to cool (mixture will thicken as it cools).
Notes
- Store in an airtight container in the fridge for about one week.
- Not tested for long-term canning storage. Be sure to follow best USDA canning practices if canning for long-term storage.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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