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How to Make Japanese Mochi Ice Cream Recipe
My Japanese Mochi Ice Cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 mochi
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 1 ½ cups (8oz/225g) vanilla ice cream
- 1 cup (5½oz/160g) Sweet Glutinous Rice Flour
- 1/4 cup (2oz/57g) granulated sugar
- 1 cup (8oz/225ml) water
- A few drops of red food coloring (optional)
- cornstarch for dusting (or potato starch)