How to Make Japanese Mochi Ice Cream Recipe

User Reviews

4.7

1,179 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    12 mochi

  • Course

    Dessert

  • Cuisine

    Japanese

How to Make Japanese Mochi Ice Cream Recipe

Naomi Lloyd
Report

My Japanese Mochi Ice Cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough.

Share:

I Made This!

884 people made this

Print

237 people printed this

Save this

707 people saved this

Ingredients

Servings
  • 1 ½ cups (8oz/225g) vanilla ice cream
  • 1 cup (5½oz/160g) Sweet Glutinous Rice Flour
  • 1/4 cup (2oz/57g) granulated sugar
  • 1 cup (8oz/225ml) water
  • A few drops of red food coloring (optional)
  • cornstarch for dusting (or potato starch)
Add to Shopping List
Genuine Reviews

User Reviews

Overall Rating

4.7

1,179 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Japanese mochi ice cream 餅アイス

Japanese
4.6 (120 reviews)

Matcha Mochi / Green Tea Mochi Recipe (+VIDEO)

Asian, Japanese
4.0 (3 reviews)

Zunda Mochi (Sweet Edamame Mochi)

Japanese
5.0 (3 reviews)

Mochi Ice Cream Recipe (+VIDEO)

Japanese
0.0 (0 reviews)

2-Ingredient Easy Mochi Ice Cream Recipe

Asian, Japanese
5.0 (6 reviews)

Traditional Japanese Dessert Strawberry Mochi Recipe

Japanese
5.0 (6 reviews)

Mochi Ice Cream

Japanese
4.8 (492 reviews)

Mochi Ice Cream

Japanese
4.9 (1,380 reviews)

Mochi Ice Cream

Asian, Japanese
5.0 (3 reviews)

Matcha Mochi Ice Cream

Japanese
5.0 (27 reviews)

Ice Cream Mochi Recipes

Japanese
0.0 (0 reviews)

Mochi Ice Cream with So Delicious Vanilla Bean Coconut Milk

Japanese
(0 reviews)

Zenzai (Japanese Red Bean Soup with Toasted Mochi)

Japanese
5.0 (6 reviews)

Easy Japanese Mochi Pancakes

Japanese
5.0 (48 reviews)

How to Make Mochi with a Stand Mixer

Japanese
4.5 (822 reviews)

Mochi Donuts Recipe (Pon de Ring Donuts)

Japanese
4.7 (33 reviews)