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How to make Jiffy Cornbread Better
How to make Jiffy Cornbread Better? Jiffy Cornbread is delicious. But with a couple simple additions you can make it even better.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 pieces
Calories: 198 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 2 boxes Jiffy brand cornbread mix
- 1 oz can creamed corn
- 1/4 cup buttermilk
- 3 tablespoon honey
- 2 eggs
- 2 tablespoon chopped chives
Instructions
- Empty cornbread mix into large bowl.
- Add creamed corn, buttermilk, honey and eggs. Mix well.
- Add snipped chives. Fold in.
- Spray 8"x 8" / 20x20 cm baking pan with non stick spray or butter it well. Pour in batter.
- Bake at 400°F / 200°C for 25-30 minutes until top is golden brown and toothpick or cake tester poked in middle of bread comes out clean.
Cup of Yum
Notes
- Add 1/2 cup grated cheddar cheese
- Omit chives and add other fresh herbs like parsley
- Add finely sliced green onion tops
- Add finely chopped jalapeño peppers
- Try adding crispy bacon or ham
- Finely dice roasted red pepper.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
344mg
(14%)
Potassium
67mg
(2%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
116IU
(2%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 344mg | 14% |
| Potassium | 67mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.