How to Make Kale Chips
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
How to Make Kale Chips
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 kale bunch, leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons apple cider vinegar
Instructions
- Tear the leaves from the stalk and place in a ziplock bag.
- Put-in the salt, pepper, and vinegar in the bag then seal.
- Shake the bag until all the ingredients are well distributed then refrigerate overnight.
- Preheat oven to 350 degrees Fahrenheit.
- Arranged the marinated kale leaves in a baking tray and bake for 20 to 25 minutes.
- Remove from the oven and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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