5.0 from 15 votes
How To Make Kimchi Fried Rice (In 15 Minutes)
This kimchi fried rice is on another level, friends! Made without meat, it's ridiculously easy to whip up yet still packed with bold, tangy, and spicy flavors. Bonus: it's ready in just 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 260 kcal
Course:
Side Dish , Main Course
Cuisine:
Japanese
Ingredients
- 2 Tbsp oil or butter 30 mL
- ½ cup chopped white onion about ½ onion
- 2 cloves garlic minced
- 1 cup kimchi 200 g
- 1 cup Veggies such as frozen peas, carrots, and/or corn
- 3 cups cooked rice cooled, 200 g
- 2 Tbsp kimchi juice 30 mL
- 2 eggs
- 2 Tbsp soy sauce 30 mL
- ½ tsp toasted sesame oil 2 mL
Instructions
- Flavor: In a large wok, heat oil or butter over medium/high. Add onion and garlic, cooking until soft and fragrant, about 3 minutes. Add kimchi and veggies, cooking until veggies are tender.
- Rice: Add rice and kimchi juice, stirring to coat evenly. Continue cooking until rice is warm.
- Egg: Make a hole in the middle of the rice so you can see the bottom of the pan. Crack eggs into the hole and cook until scrambled, then stir to evenly combine with the rice.
- Serve: Stir in soy sauce and sesame oil. Serve warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
260kcal
(13%)
Carbohydrates
33.3g
(11%)
Protein
7.8g
(16%)
Fat
10.4g
(16%)
Saturated Fat
1.8g
(9%)
Cholesterol
82mg
(27%)
Sodium
681mg
(28%)
Potassium
193mg
(6%)
Fiber
3.4g
(14%)
Sugar
2.8g
(6%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1serving | |
| Calories | 260kcal | 13% |
| Carbohydrates | 33.3g | 11% |
| Protein | 7.8g | 16% |
| Fat | 10.4g | 16% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 82mg | 27% |
| Sodium | 681mg | 28% |
| Potassium | 193mg | 4% |
| Fiber | 3.4g | 14% |
| Sugar | 2.8g | 6% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.