How To Make Kimchi Fried Rice (In 15 Minutes)

Name: How To Make Kimchi Fried Rice (In 15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 Tbsp oil or butter; ½ cup chopped white onion; 2 cloves garlic; 1 cup kimchi; 1 cup Veggies; 3 cups cooked rice; 2 Tbsp kimchi juice; 2 eggs; 2 Tbsp soy sauce; ½ tsp toasted sesame oil

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
260 kcal
Course
Side Dish, Main Course
Cuisine
Japanese

How To Make Kimchi Fried Rice (In 15 Minutes)

Soren Barrett

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This kimchi fried rice is on another level, friends! Made without meat, it's ridiculously easy to whip up yet still packed with bold, tangy, and spicy flavors. Bonus: it's ready in just 15 minutes!

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Ingredients

Servings

2 Tbsp oil or butter 30 mL
½ cup chopped white onion about ½ onion
2 cloves garlic minced
1 cup kimchi 200 g
1 cup Veggies such as frozen peas, carrots, and/or corn
3 cups cooked rice cooled, 200 g
2 Tbsp kimchi juice 30 mL
2 eggs
2 Tbsp soy sauce 30 mL
½ tsp toasted sesame oil 2 mL

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Instructions

Flavor: In a large wok, heat oil or butter over medium/high. Add onion and garlic, cooking until soft and fragrant, about 3 minutes. Add kimchi and veggies, cooking until veggies are tender.
Rice: Add rice and kimchi juice, stirring to coat evenly. Continue cooking until rice is warm.
Egg: Make a hole in the middle of the rice so you can see the bottom of the pan. Crack eggs into the hole and cook until scrambled, then stir to evenly combine with the rice.
Serve: Stir in soy sauce and sesame oil. Serve warm.

Nutrition Information

Show Details

Serving 1serving Calories 260kcal (13%) Carbohydrates 33.3g (11%) Protein 7.8g (16%) Fat 10.4g (16%) Saturated Fat 1.8g (9%) Cholesterol 82mg (27%) Sodium 681mg (28%) Potassium 193mg (6%) Fiber 3.4g (14%) Sugar 2.8g (6%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Serving	1serving
Calories	260kcal	13%
Carbohydrates	33.3g	11%
Protein	7.8g	16%
Fat	10.4g	16%
Saturated Fat	1.8g	9%
Cholesterol	82mg	27%
Sodium	681mg	28%
Potassium	193mg	4%
Fiber	3.4g	14%
Sugar	2.8g	6%
Calcium	29mg	3%
Iron	2mg	11%