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5.0 from 6 votes

How to Make Korean Instant Cup Noodles

Easy korean instant cup noodle recipe!

Prep Time
1 min
Cook Time
1 min
Total Time
4 mins
Servings: 1
Calories: 475 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 1 Korean instant cup noodles

Instructions

    Cup of Yum
  1. Tear open half of the paper/plastic lid. (Some brands may have a dotted line as an indicator.) Add the powdered sauce (from packet 1) and dried vegetables and meat (from packet 2).
  2. Pour some boiling (100 C/212 F) water up to the inside line of the container.
  3. Put the lid on and weigh down the lid with a set of chopsticks or a light plate.
  4. Wait patiently for 2 to 3 minutes then stir the noodles well with chopsticks. Dig in!

Nutrition Information

Calories 475kcal (24%) Carbohydrates 71g (24%) Protein 9g (18%) Fat 17g (26%) Polyunsaturated Fat 9g Sodium 1750mg (73%) Sugar 4g (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 71g 24%
Protein 9g 18%
Fat 17g 26%
Polyunsaturated Fat 9g 53%
Sodium 1750mg 73%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.