How to Make Korean Instant Cup Noodles
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
4 mins
-
Servings
1
-
Calories
475 kcal
-
Course
Main Course
-
Cuisine
Korean
How to Make Korean Instant Cup Noodles
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Easy korean instant cup noodle recipe!
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Ingredients
- 1 Korean instant cup noodles
Instructions
- Tear open half of the paper/plastic lid. (Some brands may have a dotted line as an indicator.) Add the powdered sauce (from packet 1) and dried vegetables and meat (from packet 2).
- Pour some boiling (100 C/212 F) water up to the inside line of the container.
- Put the lid on and weigh down the lid with a set of chopsticks or a light plate.
- Wait patiently for 2 to 3 minutes then stir the noodles well with chopsticks. Dig in!
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
71g
(24%)
Protein
9g
(18%)
Fat
17g
(26%)
Polyunsaturated Fat
9g
Sodium
1750mg
(73%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 71g | 24% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 1750mg | 73% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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