How to Make Korean Sauna Style Eggs with a Slow Cooker
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4 reviews
Excellent
How to Make Korean Sauna Style Eggs with a Slow Cooker
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Slow cooker eggs! - Korean baked eggs in a crockpot
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Ingredients
- 6 egg you can use whatever size of eggs you like, extra large
- 1/2 cup water
- 1/2 tsp salt fine
Instructions
- Gently clean the eggs in cold tap water (scrub a little bit if there’s any dirt on the shells) and leave the eggs out at room temperature for 2 hours. (This is to prevent egg shells cracking during cooking.)
- Dissolve the salt (1/2 tsp) in the water (1/2 cup).
- After two hours, put the eggs into the slow cooker and pour the salt water (from step 2) onto the eggs. Cook the eggs for 6 hours on a low heat setting. Do not open the lid.
- Cool down the eggs (at room temperature or by running cold tap water on them) before serving. Serve the eggs with some salt (only if you want it). Enjoy!
Nutrition Information
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Calories
62kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
257mg
(11%)
Potassium
60mg
(1%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 257mg | 11% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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