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How to Make Korean Sauna Style Eggs
Super easy hard boiled eggs in rice cooker. It comes out just like Korean sauna eggs!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 6
Calories: 62 kcal
Course:
Snacks
Cuisine:
Korean
Ingredients
- 6 large eggs (approx. 400 g / 14 ounces total)
- 3/4 cup water
- 1/2 tsp fine sea salt
Instructions
- Eggs need to be kept at room temperature for at least 2 hours. Otherwise, apparently, they crack badly while cooking. To fast track the process, I kept the eggs in warm water initially and left them there for 2 hours.
- After two hours, move the eggs into the rice cooker then dissolve the salt (1/2 tsp) in the water (3/4 cup) and pour it onto the eggs. Cook it for 50 mins in a rice cooker. (I used the multi cook function where I can set the timer). Serve.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
257mg
(11%)
Potassium
60mg
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 257mg | 11% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.