5 from 6 votes
How to Make Lavender Honey Syrup
Elevate your coffee, cocktails, and baked goods with homemade lavender honey syrup. It's so easy to make with three simple ingredients! You'll love the subtle sweetness with a hint of floral essence.
Cook Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings:
6
servings (2 TBSP)
Calories:
87 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ½ cup honey
- ½ cup water
- 2 teaspoons lavender culinary grade, dried flowers
Instructions
- In a small saucepan, combine honey, water, and lavender flowers. Heat over medium-low heat until just simmering stirring occasionally until the honey is dissolved.
- Remove from heat and let sit for 20-60 minutes to allow the lavender to fully infuse. I recommend taste testing at various points to ensure the lavender flavor doesn't get too strong, and moving to the next step when it's to your liking.
- Strain the syrup into a jar using a fine mesh strainer or cheesecloth. Use immediately or store in an airtight container in the fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
2TBSP
Calories
87kcal
(4%)
Carbohydrates
23g
(8%)
Protein
0.1g
(0%)
Fat
0.02g
(0%)
Sodium
2mg
(0%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
5IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 servings (2 TBSP)
Amount Per Serving
Calories 87
% Daily Value*
| Serving | 2TBSP | |
| Calories | 87kcal | 4% |
| Carbohydrates | 23g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.