How to Make Lavender Honey Syrup
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5
6 reviews
Excellent
How to Make Lavender Honey Syrup
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Elevate your coffee, cocktails, and baked goods with homemade lavender honey syrup. It's so easy to make with three simple ingredients! You'll love the subtle sweetness with a hint of floral essence.
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Ingredients
- ½ cup honey
- ½ cup water
- 2 teaspoons lavender culinary grade, dried flowers
Instructions
- In a small saucepan, combine honey, water, and lavender flowers. Heat over medium-low heat until just simmering stirring occasionally until the honey is dissolved.
- Remove from heat and let sit for 20-60 minutes to allow the lavender to fully infuse. I recommend taste testing at various points to ensure the lavender flavor doesn't get too strong, and moving to the next step when it's to your liking.
- Strain the syrup into a jar using a fine mesh strainer or cheesecloth. Use immediately or store in an airtight container in the fridge for up to 2 weeks.
Equipments used:
Nutrition Information
Show Details
Serving
2TBSP
Calories
87kcal
(4%)
Carbohydrates
23g
(8%)
Protein
0.1g
(0%)
Fat
0.02g
(0%)
Sodium
2mg
(0%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
5IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings (2 TBSP)
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 2TBSP | |
| Calories | 87kcal | 4% |
| Carbohydrates | 23g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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