4.8 from 27 votes
How to Make Mango Kulfi
This Mango Kulfi recipe is a frozen dessert from India with lovely mangoes, lime, and saffron — and it's perfect for summer.
Prep Time
15 mins
Additional Time
6 hrs
Servings: 18 popsicles
Course:
Dessert
Cuisine:
Indian
Ingredients
- 3 large (36oz/1020g) ripe mangoes, peeled and chopped
- 2 cups (16oz/480ml) heavy whipping cream
- 1 can (14oz/415ml) condensed milk
- Juice of 1 lime
- A pinch of crushed saffron threads
- A pinch of ground cardamom (optional)
- ¼ cup (1¼oz/35g) pistachios (toasted and crushed, for garnish)