How to Make Mango Kulfi
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4.8
27 reviews
Excellent
How to Make Mango Kulfi
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This Mango Kulfi recipe is a frozen dessert from India with lovely mangoes, lime, and saffron — and it's perfect for summer.
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Ingredients
- 3 large (36oz/1020g) ripe mangoes, peeled and chopped
- 2 cups (16oz/480ml) heavy whipping cream
- 1 can (14oz/415ml) condensed milk
- Juice of 1 lime
- A pinch of crushed saffron threads
- A pinch of ground cardamom (optional)
- ¼ cup (1¼oz/35g) pistachios (toasted and crushed, for garnish)
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User Reviews
Overall Rating
4.8
27 reviews
Excellent
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