4.9 from 27 votes
How to Make Marinated Mushrooms
If you've ever wondered how to make marinated mushrooms, this post is for you! These tasty homemade Italian Style Marinated Mushrooms are totally delicious and so easy to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 180 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 8-12 oz white button mushrooms
- ¼ cup white vinegar
- 2-3 cloves garlic (peeled and minced)
- ½-¾ tsp sugar
- ½ tsp salt
- ½ tsp dried basil
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ¼ tsp black pepper
- ¼-½ tsp red pepper flakes (to taste)
- 1 cup diced red bell pepper
- ¼ cup extra virgin olive oil
OPTIONAL EXTRA
- ½ tsp Mrs. Dash Italian Medley (optional but delicious!)
Instructions
- Keep smaller mushrooms whole or slice larger mushrooms into quarters.
- Add to a medium pot along with vinegar, garlic, sugar, salt, and spices (basil, thyme, oregano, black pepper, and red pepper flakes along with optional Italian Medley)
- Bring to a simmer and cook for 4-5 minutes, stirring occasionally.
- Transfer to a heat-safe bowl or jar and stir in bell pepper and olive oil. Allow to cool slightly then add lid and place in the refrigerator to continue marinating in the fridge overnight.
- Enjoy cool or at room temperature - whichever floats your boat! It's going to take every ounce of self control you have not to devour them early, but trust me, they are 100% worth the wait. Serve plated with toothpicks because food is always more fun on a stick!
Cup of Yum
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
81mg
(3%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
540IU
(11%)
Vitamin C
21mg
(23%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 81mg | 3% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 21mg | 23% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.