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How to make Marshmallow Creme

how to make marshmallow creme - don't spend your money on the store bought when you can makemarshmallow creme at home!

Cook Time
mins
Total Time
15 mins
Servings: 20
Calories: 68 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup water
  • 3/4 cup sugar
  • 3/4 cup corn syrup
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons vanilla

Instructions

    Cup of Yum
  1. In a saucepan, heat water, sugar and corn syrup over medium heat. Whisk occasionally. Heat mixture until candy thermometer reaches 240 degrees.
  2. While the sugar mixture is heating, beat egg whites and cream of tartar in stand mixer with the whisk attachment. Beat on medium-high until soft peaks form (about 2 minutes).
  3. When the sugar mixture reaches 240 degrees, remove from heat.
  4. With your mixer on low, slowly add sugar mixture to the egg whites.
  5. Once all of the sugar mixture is added, turn the mixer to medium-high and whip until stiff peaks form, about 7-9 minutes.
  6. Stir in vanilla during last minute of whipping. Mixture will be thick and glossy white.
  7. Store in air tight container for up to two weeks.

Notes

  • Making your own marshmallow creme is easy and extremely frugal! It is definitely worth making your own.

Nutrition Information

Calories 68kcal (3%) Carbohydrates 17g (6%) Sodium 13mg (1%) Potassium 11mg (0%) Sugar 17g (34%) Calcium 2mg (0%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 17g 6%
Sodium 13mg 1%
Potassium 11mg 0%
Sugar 17g 34%
Calcium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.