How to make Marshmallow Creme
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How to make Marshmallow Creme
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how to make marshmallow creme - don't spend your money on the store bought when you can makemarshmallow creme at home!
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Ingredients
- 1/4 cup water
- 3/4 cup sugar
- 3/4 cup corn syrup
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 2 teaspoons vanilla
Instructions
- In a saucepan, heat water, sugar and corn syrup over medium heat. Whisk occasionally. Heat mixture until candy thermometer reaches 240 degrees.
- While the sugar mixture is heating, beat egg whites and cream of tartar in stand mixer with the whisk attachment. Beat on medium-high until soft peaks form (about 2 minutes).
- When the sugar mixture reaches 240 degrees, remove from heat.
- With your mixer on low, slowly add sugar mixture to the egg whites.
- Once all of the sugar mixture is added, turn the mixer to medium-high and whip until stiff peaks form, about 7-9 minutes.
- Stir in vanilla during last minute of whipping. Mixture will be thick and glossy white.
- Store in air tight container for up to two weeks.
Notes
- Making your own marshmallow creme is easy and extremely frugal! It is definitely worth making your own.
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
17g
(6%)
Sodium
13mg
(1%)
Potassium
11mg
(0%)
Sugar
17g
(34%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 17g | 6% |
| Sodium | 13mg | 1% |
| Potassium | 11mg | 0% |
| Sugar | 17g | 34% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
300 reviews
Excellent
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