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How to Make Marshmallow Fondant
Marshmallow Fondant is easy to make, is beautiful, and uses just THREE ingredients!
Course:
Dessert
Cuisine:
American
Ingredients
- 1 bag (16oz /453g) mini marshmallows (good brand)
- 2-3 tablespoons water
- 4 cups (453g/1lb) powdered sugar
- flavorless oil (little for hands while kneading)
Notes
- I do my best to give very precise recipes but with a global audience and different brands of marshmallows and sugar sometimes there is a difference and yields different results.
- If you find your fondant is sticky after you have added the powdered sugar then add more until it firms up into a ball.