5.0 from 6 votes
How to Make Mayonnaise
Creamy, and delicious this homemade mayonnaise recipe is easy to make with just 5 ingredients. It's a healthy mayonnaise recipe you're sure to come back to!
Blend Time
13 mins
Total Time
13 mins
Servings: 32 2 tablespoon serving
Calories: 87 kcal
Course:
Condiments , Others
Cuisine:
American
Ingredients
- 2 eggs at room temperature
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 ⅓ cup neutral oil canola, vegetable, grapeseed
- ¼ teaspoon salt
Instructions
- Place the eggs, lemon juice, and mustard into a small food processor, making sure the blade is touching the ingredients to emulsify properly. Process for 30 seconds, stop to scrape down the sides, then process for 30 more seconds.
- While the food processor is running, slowly stream in the oil just a few drops at a time until the mixture starts to thicken and emulsify and look creamy. It’s important to go slowly in the beginning to ensure it emulsifies properly. Then increase the speed of pouring the oil until all of it is incorporated. It will take about 10 minutes.
- Season with salt, scrape down the sides and blend for 30 more seconds. Store in an airtight container in the fridge for up to 5 days.
Cup of Yum
Notes
- Storage: A glass jar works best for storing homemade mayonnaise and you can expect it to last for around 5 days in the fridge.
- Serving size: 2 tablespoons
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
26mg
(1%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 322 tablespoon serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 26mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.