4.0 from 3 votes
How To Make Mint Honey Simple Syrup
Delicious Mint Honey Simple Syrup, a much tastier alternative to a white sugar simple syrup! Ahem. It's also perfect in mojitos!!!
Prep Time
1 min
Cook Time
1 min
Servings: 16
Calories: 64 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1/4 cup water
- 1 cup honey
- 7 leaves large fresh mint
Instructions
- Combine all ingredients in a small saucepan. Smash the mint with a spoon against the side of the pot to release the oils.
- Bring to a simmer; continue to simmer for 5 minutes.
- Remove from the heat.
- Remove the mint leaves (strainer or other) and pour syrup into a glass container.
- Refrigerate and use!
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
17g
(6%)
Sodium
1mg
(0%)
Potassium
11mg
(0%)
Sugar
17g
(34%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Sodium | 1mg | 0% |
| Potassium | 11mg | 0% |
| Sugar | 17g | 34% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.