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4.5 from 12 votes

How To Make Nice Cream Milkshakes

With frozen bananas and a few simple ingredients, you can learn how to make nice cream milkshakes at home! This is like ice cream but a bit healthier and quick to make (no need to churn). Today, we're covering three tasty flavors: strawberry, vanilla, and chocolate.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 milkshake
Calories: 360 kcal
Course: Dessert , Drinks
Cuisine: American

Ingredients

Base
  • 2 bananas frozen
  • 1 Tbsp Honey or sugar
Flavor (choose one)
  • Vanilla: ½ cup milk* + 1 tsp vanilla extract
  • Chocolate: ½ cup milk + 1 Tbsp unsweetened cocoa
  • Strawberry: 1 cup milk + 1 cup frozen strawberries
Toppings (optional)
  • Whipped Cream
  • Maraschino cherries

Instructions

    Cup of Yum
  1. Make base by pureeing bananas and sweetener until smooth, scraping down the sides as needed to get a really smooth and creamy mixture.
  2. Add the ingredients listed next to the flavor you’d like and blend until smooth.
  3. Pour into glasses, optionally top with whipped cream and cherries, and serve immediately.

Notes

  • *Feel free to sub dairy-free milk!
  • Storage: These are best enjoyed right away, but you can keep them in the freezer for up to 1 week in an airtight container. When you're ready to enjoy, reblend it with a splash of milk.

Nutrition Information

Serving 1milkshake Calories 360kcal (18%) Carbohydrates 83g (28%) Protein 9g (18%) Fat 4g (6%) Cholesterol 10mg (3%) Sodium 63mg (3%) Fiber 10g (40%)

Nutrition Facts

Serving: 1milkshake

Amount Per Serving

Calories 360

% Daily Value*

Serving 1milkshake
Calories 360kcal 18%
Carbohydrates 83g 28%
Protein 9g 18%
Fat 4g 6%
Cholesterol 10mg 3%
Sodium 63mg 3%
Fiber 10g 40%

* Percent Daily Values are based on a 2,000 calorie diet.