
How To Make Nice Cream Milkshakes
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12 reviews
Excellent

How To Make Nice Cream Milkshakes
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With frozen bananas and a few simple ingredients, you can learn how to make nice cream milkshakes at home! This is like ice cream but a bit healthier and quick to make (no need to churn). Today, we're covering three tasty flavors: strawberry, vanilla, and chocolate.
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Ingredients
Base
- 2 bananas frozen
- 1 Tbsp Honey or sugar
Flavor (choose one)
- Vanilla: ½ cup milk* + 1 tsp vanilla extract
- Chocolate: ½ cup milk + 1 Tbsp unsweetened cocoa
- Strawberry: 1 cup milk + 1 cup frozen strawberries
Toppings (optional)
- Whipped Cream
- Maraschino cherries
Instructions
- Make base by pureeing bananas and sweetener until smooth, scraping down the sides as needed to get a really smooth and creamy mixture.
- Add the ingredients listed next to the flavor you’d like and blend until smooth.
- Pour into glasses, optionally top with whipped cream and cherries, and serve immediately.
Notes
- *Feel free to sub dairy-free milk!
- Storage: These are best enjoyed right away, but you can keep them in the freezer for up to 1 week in an airtight container. When you're ready to enjoy, reblend it with a splash of milk.
Nutrition Information
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Serving
1milkshake
Calories
360kcal
(18%)
Carbohydrates
83g
(28%)
Protein
9g
(18%)
Fat
4g
(6%)
Cholesterol
10mg
(3%)
Sodium
63mg
(3%)
Fiber
10g
(40%)
Nutrition Facts
Serving: 1milkshake
Amount Per Serving
Calories 360 kcal
% Daily Value*
Serving | 1milkshake | |
Calories | 360kcal | 18% |
Carbohydrates | 83g | 28% |
Protein | 9g | 18% |
Fat | 4g | 6% |
Cholesterol | 10mg | 3% |
Sodium | 63mg | 3% |
Fiber | 10g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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