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How to Make Onion Rings

It takes little effort to learn how to make onion rings. The ingredients of batter are minimal and basic. If you have a deep fryer, use it. If you don’t, using a large pot with high sides will suffice. You will need:

Prep Time
12 mins
Cook Time
12 mins
Total Time
20 mins
Servings: 3

Ingredients

  • ¼ cup vegetable oil
  • 1 cup low-fat milk
  • 1 whole egg
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 2 large onions
  • ½ tsp. salt

Instructions

    Cup of Yum
  1. Peel the onions and cut them into thick slices, about ¼-inch in thickness.
  2. Combine oil with milk and a beaten egg in a bowl or food processor. Mix thoroughly until ingredients are well combined.
  3. In a separate bowl, mix flour, baking powder and salt.
  4. Stir the flour mixture into the milk mixture. Mix until it becomes a batter.
  5. Fill a quarter to half a pot with cooking oil and heat. When hot, dip the onion rings one by one in batter and fry until brown and crispy. Serve.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.