How to Make Onion Rings
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
12 mins
-
Cook Time
12 mins
-
Total Time
20 mins
-
Servings
3
How to Make Onion Rings
Report
It takes little effort to learn how to make onion rings. The ingredients of batter are minimal and basic. If you have a deep fryer, use it. If you don’t, using a large pot with high sides will suffice. You will need:
Share:
Ingredients
- ¼ cup vegetable oil
- 1 cup low-fat milk
- 1 whole egg
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 2 large onions
- ½ tsp. salt
Instructions
- Peel the onions and cut them into thick slices, about ¼-inch in thickness.
- Combine oil with milk and a beaten egg in a bowl or food processor. Mix thoroughly until ingredients are well combined.
- In a separate bowl, mix flour, baking powder and salt.
- Stir the flour mixture into the milk mixture. Mix until it becomes a batter.
- Fill a quarter to half a pot with cooking oil and heat. When hot, dip the onion rings one by one in batter and fry until brown and crispy. Serve.
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
