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How To Make Oreo Buttercream
5 from 6 votes

How To Make Oreo Buttercream

How To Make Oreo Buttercream using crushed Oreos, this frosting is creamy and delicious, perfect for cakes and cupcakes.

Prep Time
10 mins
Total Time
10 mins
Servings: 12 cups
Calories: 505 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 unsalted butter room temperature, sticks; 2½ cups
  • 8 cups powdered sugar
  • 3 cups oreo cookie crumbs about 30 Oreos
  • 1 teaspoon vanilla extract
  • 3-6 tablespoons milk
Optional:
  • oreo crumbs extra, for garnish
  • Oreo cookies mini, for garnish

Instructions

    Cup of Yum
  1. In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.
  2. Slowly add 4 cups of powdered sugar and mix until smooth. Start with the mixer on low speed and gradually increase to high. Pause to scrape the sides of the bowl.
  3. Add vanilla extract and the remaining 4 cups of sugar, mix until combined, also starting on low and gradually increasing to high.
  4. Add Oreo crumbs, mix until smooth.
  5. Add milk 1 tablespoon at a time, until you get a smooth, desired consistency.
  6. Use immediately or cover and refrigerate up to three days.
  7. For a firmer frosting, add more confectioner's sugar,  ¼ cup at a time. For a softer frosting, add more milk or cream, one tablespoon at a time.
  8. To use, once refrigerated, slowly allow to reach room temperature and then beat on low speed for just a few minutes, until the buttercream is smooth before using.

Nutrition Information

Calories 505kcal (25%) Carbohydrates 108g (36%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 187mg (8%) Potassium 90mg (2%) Fiber 1g (4%) Sugar 94g (188%) Vitamin A 15IU (0%) Calcium 13mg (1%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 12 cups

Amount Per Serving

Calories 505

% Daily Value*

Calories 505kcal 25%
Carbohydrates 108g 36%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 187mg 8%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 94g 188%
Vitamin A 15IU 0%
Calcium 13mg 1%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.