How To Make Oreo Buttercream
User Reviews
5
6 reviews
Excellent
How To Make Oreo Buttercream
Report
How To Make Oreo Buttercream using crushed Oreos, this frosting is creamy and delicious, perfect for cakes and cupcakes.
Share:
Ingredients
- 5 unsalted butter room temperature, sticks; 2½ cups
- 8 cups powdered sugar
- 3 cups oreo cookie crumbs about 30 Oreos
- 1 teaspoon vanilla extract
- 3-6 tablespoons milk
Optional:
- oreo crumbs extra, for garnish
- Oreo cookies mini, for garnish
Instructions
- In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.
- Slowly add 4 cups of powdered sugar and mix until smooth. Start with the mixer on low speed and gradually increase to high. Pause to scrape the sides of the bowl.
- Add vanilla extract and the remaining 4 cups of sugar, mix until combined, also starting on low and gradually increasing to high.
- Add Oreo crumbs, mix until smooth.
- Add milk 1 tablespoon at a time, until you get a smooth, desired consistency.
- Use immediately or cover and refrigerate up to three days.
- For a firmer frosting, add more confectioner's sugar, ¼ cup at a time. For a softer frosting, add more milk or cream, one tablespoon at a time.
- To use, once refrigerated, slowly allow to reach room temperature and then beat on low speed for just a few minutes, until the buttercream is smooth before using.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
108g
(36%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
187mg
(8%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
94g
(188%)
Vitamin A
15IU
(0%)
Calcium
13mg
(1%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 108g | 36% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 187mg | 8% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 94g | 188% |
| Vitamin A | 15IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
