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5.0 from 6 votes

How to Make Perfect Hard Boiled Eggs (6 Methods)

Pick the perfect method to cook hard boiled eggs. Whether you try the traditional method on the stove top or a new air fryer method, follow the simple instructions to make soft boiled, medium boiled or hard boiled eggs every time.

Prep Time
5 mins
Cook Time
5 mins
Additional Time:
10 mins
Total Time
32 mins
Servings: 12 servings
Calories: 72 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 12 large eggs
  • water
  • ice

Instructions

    Cup of Yum
  1. Stove Top Hard Boiled Eggs
  2. Oven Baked Hard Boiled Eggs
  3. Air Fryer Hard Boiled Eggs
  4. Egg Cooker Hard Boiled Eggs
  5. Crock Pot Hard Boiled Eggs
  6. Instant Pot Hard Boiled Eggs

Notes

  • Times and methods will vary. Check each post for times and kitchen tools needed.
  • Older eggs are easier to peel than new eggs.
  • Methods are for medium and large size eggs.

Nutrition Information

Serving 1g Calories 72kcal (4%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 186mg (62%) Sodium 72mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 72

% Daily Value*

Serving 1g
Calories 72kcal 4%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 186mg 62%
Sodium 72mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.