How to Make Perfect Hard Boiled Eggs (6 Methods)
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6 reviews
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How to Make Perfect Hard Boiled Eggs (6 Methods)
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Pick the perfect method to cook hard boiled eggs. Whether you try the traditional method on the stove top or a new air fryer method, follow the simple instructions to make soft boiled, medium boiled or hard boiled eggs every time.
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Ingredients
- 12 large eggs
- water
- ice
Instructions
- Stove Top Hard Boiled Eggs
- Oven Baked Hard Boiled Eggs
- Air Fryer Hard Boiled Eggs
- Egg Cooker Hard Boiled Eggs
- Crock Pot Hard Boiled Eggs
- Instant Pot Hard Boiled Eggs
Notes
- Times and methods will vary. Check each post for times and kitchen tools needed.
- Older eggs are easier to peel than new eggs.
- Methods are for medium and large size eggs.
Nutrition Information
Show Details
Serving
1g
Calories
72kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
186mg
(62%)
Sodium
72mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 72kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 186mg | 62% |
| Sodium | 72mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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