5.0 from 6 votes
How to Make Pickled Red Onions
If you've ever wondered How To Make Pickled Red Onions, it's easier than you think!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 d
Total Time
2 d 15 mins
Servings: 1 liter
Calories: 294 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups apple cider vinegar
- 2 cups water
- 3 tbsp white sugar
- 2 tbsp salt
- 2 large red onions finely sliced
- 1 tsp peppercorns
- 2 bay leaves
Instructions
- In a pot, bring the vinegar, water, sugar, and salt to a boil. Dissolve all the sugar.
- Fill a clean jar with all the sliced onions.
- Pour enough of the vinegar mix into the jar to cover the onions. Add the peppercorns and bay leaves. Seal and place in the fridge for at least 2 days for optimum results.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
15173mg
(632%)
Potassium
733mg
(21%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
41IU
(1%)
Vitamin C
16mg
(18%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1liter
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 15173mg | 632% |
| Potassium | 733mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.