How to Make Pickled Red Onions
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
2 d
-
Total Time
2 d 15 mins
-
Servings
1 liter
-
Calories
294 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Pickled Red Onions
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If you've ever wondered How To Make Pickled Red Onions, it's easier than you think!
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Ingredients
- 2 cups apple cider vinegar
- 2 cups water
- 3 tbsp white sugar
- 2 tbsp salt
- 2 large red onions finely sliced
- 1 tsp peppercorns
- 2 bay leaves
Instructions
- In a pot, bring the vinegar, water, sugar, and salt to a boil. Dissolve all the sugar.
- Fill a clean jar with all the sliced onions.
- Pour enough of the vinegar mix into the jar to cover the onions. Add the peppercorns and bay leaves. Seal and place in the fridge for at least 2 days for optimum results.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
15173mg
(632%)
Potassium
733mg
(21%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
41IU
(1%)
Vitamin C
16mg
(18%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1liter
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 15173mg | 632% |
| Potassium | 733mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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