How to Make Prepared Fresh Horseradish

Name: How to Make Prepared Fresh Horseradish
Prep time: 20 min
Total time: 20 min
Yield: 2 small jars
Ingredients: 200 g/ 7 oz fresh horseradish; ca 100-150 ml/ 3.4-5 fl.oz/ ½ – ⅔ cup white wine vinegar; ¾ teaspoon salt

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Prep Time
20 mins
Total Time
20 mins
Servings
2 small jars
Calories
62 kcal
Course
Condiments
Cuisine
Romanian

How to Make Prepared Fresh Horseradish

Freya Patterson

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How to make preserved fresh horseradish, something to spice up your sandwich and clear your stuffy sinuses in seconds.

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Ingredients

Servings

200 g/ 7 oz fresh horseradish
ca 100-150 ml/ 3.4-5 fl.oz/ ½ – ⅔ cup white wine vinegar
¾ teaspoon salt

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Instructions

Wash the horseradish roots very thoroughly and peel them using a vegetable peeler and removing all the brown spots.
Quickly rinse the peeled horseradish again to remove any lingering dirt. Dry well.
Either grate it by hand (small shredder side of a box grater) in a well-ventilated room or cut it into chunks and process it for a few seconds in the food processor.
Mix it with salt and vinegar. Don't add too much vinegar, the mixture should be wet but not sopping wet. If you add the vinegar immediately after grating the horseradish, the final product will be milder. If you wait for a few minutes before adding the vinegar, the preserved horseradish will be stronger.
Stuff the horseradish into small jars, pushing it down with a small wooden rolling pin or something similar. If the mixture seems to be too dry on top, pour a few more drops of vinegar in the jars.
Screw the lids of the jars on top and seal them with some sticking plaster for good measure. Keep refrigerated.