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4.8 from 12 votes

How To Make Prime Rib Roast – A Tutorial

how to make prime rib roast - This easy step by step method guarantees you a juicy and tender prime rib that will impress your family and friends. Enjoy!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10 Servings
Calories: 941 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 lbs standing rib roast with 4 bones
  • 2 Bottles dry red wine
  • 5 Cloves garlic crushed
  • salt + pepper

Instructions

    Cup of Yum
  1. Place beef in a large plastic bag. Rub the garlic all over the the top and sides and pour in a bottle of red wine
  2. Place plastic bag inside a large roasting pan. Close the bag
  3. Marinade the beef overnight in the fridge
  4. Remove beef from the fridge 3-4 hours before cooking (if possible)
  5. Preheat Oven to 500 Degrees F.
  6. Remove beef from bag and place it on the large roasting pan with the marinade
  7. Season it liberally with salt and pepper all over
  8. Roast for 15 minutes
  9. Remove from oven
  10. Decrease the temperature of the oven to 375 Degrees F. Wait 5-10 minutes for the oven to cool down a bit
  11. Baste the beef with the marinade. If marinade has evaporated add more wine
  12. Place the beef in the oven to finish cooking. About 90 minutes. Baste it 2-3 times with more wine
  13. Roast until you reach 10 degrees before your ideal temperature
  14. Remove from oven and cover it loosely with aluminum foil for 15-20 minutes. This will allow the beef to cook a little longer outside and to redistribute its juices
  15. Carve
  16. Enjoy!

Nutrition Information

Calories 941kcal (47%) Carbohydrates 4g (1%) Protein 37g (74%) Fat 72g (111%) Saturated Fat 30g (150%) Cholesterol 164mg (55%) Sodium 127mg (5%) Potassium 797mg (23%) Vitamin C 0.5mg (1%) Calcium 35mg (4%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 941

% Daily Value*

Calories 941kcal 47%
Carbohydrates 4g 1%
Protein 37g 74%
Fat 72g 111%
Saturated Fat 30g 150%
Cholesterol 164mg 55%
Sodium 127mg 5%
Potassium 797mg 17%
Vitamin C 0.5mg 1%
Calcium 35mg 4%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.