How To Make Prime Rib Roast – A Tutorial
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
10 Servings
-
Calories
941 kcal
-
Course
Main Course
-
Cuisine
American
How To Make Prime Rib Roast – A Tutorial
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how to make prime rib roast - This easy step by step method guarantees you a juicy and tender prime rib that will impress your family and friends. Enjoy!
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Ingredients
- 6 lbs standing rib roast with 4 bones
- 2 Bottles dry red wine
- 5 Cloves garlic crushed
- salt + pepper
Instructions
- Place beef in a large plastic bag. Rub the garlic all over the the top and sides and pour in a bottle of red wine
- Place plastic bag inside a large roasting pan. Close the bag
- Marinade the beef overnight in the fridge
- Remove beef from the fridge 3-4 hours before cooking (if possible)
- Preheat Oven to 500 Degrees F.
- Remove beef from bag and place it on the large roasting pan with the marinade
- Season it liberally with salt and pepper all over
- Roast for 15 minutes
- Remove from oven
- Decrease the temperature of the oven to 375 Degrees F. Wait 5-10 minutes for the oven to cool down a bit
- Baste the beef with the marinade. If marinade has evaporated add more wine
- Place the beef in the oven to finish cooking. About 90 minutes. Baste it 2-3 times with more wine
- Roast until you reach 10 degrees before your ideal temperature
- Remove from oven and cover it loosely with aluminum foil for 15-20 minutes. This will allow the beef to cook a little longer outside and to redistribute its juices
- Carve
- Enjoy!
Nutrition Information
Show Details
Calories
941kcal
(47%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
72g
(111%)
Saturated Fat
30g
(150%)
Cholesterol
164mg
(55%)
Sodium
127mg
(5%)
Potassium
797mg
(23%)
Vitamin C
0.5mg
(1%)
Calcium
35mg
(4%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 941 kcal
% Daily Value*
| Calories | 941kcal | 47% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 72g | 111% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 164mg | 55% |
| Sodium | 127mg | 5% |
| Potassium | 797mg | 17% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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