4.9 from 48 votes
How To Make Pumpkin Pie
From my homemade pie crust to my rich pumpkin filling, you'll learn how to make pumpkin pie worthy of your holiday table.
Prep Time
30 mins
Cook Time
30 mins
Servings: 10 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 recipe pie crust, chilled (or good quality store-bought)
- 2 cups (1 can/15 oz/425 g) pumpkin puree, homemade or store bought
- 2 large eggs at room temperature
- 1 cup (8 fl oz/240 ml) evaporated milk
- ½ cup (4 oz/115 g) granulated sugar
- ½ cup (4 fl oz/120 ml) maple syrup
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt