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5.0 from 9 votes

How to Make Pumpkin Spice Nutella

Learn how to make Pumpkin Spice Nutella from scratch in less than 30 minutes using only 6 staple ingredients. The spread for your toast and everything else! 

Prep Time
12 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 16 Tablespoons
Calories: 183 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup roasted hazelnuts
  • 12 ounces white chocolate chips
  • 2 tablespoon vegetable oil (mild)
  • 3 tablespoon confectioners' sugar
  • 1 tablespoon pumpkin spice or pumpkin pie spice
  • ½ teaspoon pumpkin pie extract (or vanilla extract)

Instructions

    Cup of Yum
  1. If you don't happen to find roasted hazelnuts in the supermarket, preheat the oven to 350°F.  Then, spread nuts in a single layer on a large baking sheet for about 10 minutes or until nuts have browned and skins have blistered.
  2. Loosen the roasted nuts' skin by wrapping them in a clean kitchen towel and rubbing well to remove as much loose skins as possible. Let cool and don't worry about some skins remaining attached to the nuts!
  3. Melt the white chocolate, preferably in the microwave according to the instructions on the package...or alternatively in a saucepan over gently simmering water (i.e. a double boiler), stirring until smooth. Then, stir in 1 tablespoon of oil and let cool a little bit.
  4. In a food processor, grind the nuts very well until they form a paste (about 4 minutes), scraping down the sides of the food processor. Add the remaining oil, sugar, pumpkin spice, and pumpkin pie extract or vanilla. Continue processing until the mixture is smooth. 
  5. Add the melted white chocolate and process well until getting rid of any chunks of nut that remain. Place into a clean jar and let it cool at room temperature in order to thicken. 
  6. Cover the jar and store at room temperature for up to 2 weeks. Enjoy on toast and on/in whatever you like!   

Notes

  • roasted
  • Wondering how to make Nutella without hazelnuts?  In a medium non-stick pan, toast 1 cup sunflower seeds over medium-high heat, stirring/tossing often to avoid burning. Remove from heat and allow to cool completely. Then process toasted sunflower seeds in a food processor for 2 to 3 minutes until seeds have turned to a thick, creamy butter. Follow the rest of the recipe above. 
  • How about a healthy Nutella? Use 1 cup roasted hazelnuts, ¼ cup milk of choice, 2 tablespoon coconut oil, 3 tablespoon pure maple syrup, 1 tablespoon pumpkin spice, and 1 teaspoon pure vanilla extract. Process the nuts in a food processor until they turn to butter, then add all the other ingredients and process again until it’s smooth like Nutella. 
  • Love Nutella? Try our 5-Ingredient Nutella Tart 

Nutrition Information

Calories 183kcal (9%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 4mg (1%) Sodium 19mg (1%) Potassium 114mg (3%) Sugar 14g (28%) Vitamin A 5IU (0%) Vitamin C 0.7mg (1%) Calcium 53mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16Tablespoons

Amount Per Serving

Calories 183

% Daily Value*

Calories 183kcal 9%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 4mg 1%
Sodium 19mg 1%
Potassium 114mg 2%
Sugar 14g 28%
Vitamin A 5IU 0%
Vitamin C 0.7mg 1%
Calcium 53mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.