How to Make Pumpkin Spice Nutella
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How to Make Pumpkin Spice Nutella
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Learn how to make Pumpkin Spice Nutella from scratch in less than 30 minutes using only 6 staple ingredients. The spread for your toast and everything else!
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Ingredients
- 1 cup roasted hazelnuts
- 12 ounces white chocolate chips
- 2 tablespoon vegetable oil (mild)
- 3 tablespoon confectioners' sugar
- 1 tablespoon pumpkin spice or pumpkin pie spice
- ½ teaspoon pumpkin pie extract (or vanilla extract)
Instructions
- If you don't happen to find roasted hazelnuts in the supermarket, preheat the oven to 350°F. Then, spread nuts in a single layer on a large baking sheet for about 10 minutes or until nuts have browned and skins have blistered.
- Loosen the roasted nuts' skin by wrapping them in a clean kitchen towel and rubbing well to remove as much loose skins as possible. Let cool and don't worry about some skins remaining attached to the nuts!
- Melt the white chocolate, preferably in the microwave according to the instructions on the package...or alternatively in a saucepan over gently simmering water (i.e. a double boiler), stirring until smooth. Then, stir in 1 tablespoon of oil and let cool a little bit.
- In a food processor, grind the nuts very well until they form a paste (about 4 minutes), scraping down the sides of the food processor. Add the remaining oil, sugar, pumpkin spice, and pumpkin pie extract or vanilla. Continue processing until the mixture is smooth.
- Add the melted white chocolate and process well until getting rid of any chunks of nut that remain. Place into a clean jar and let it cool at room temperature in order to thicken.
- Cover the jar and store at room temperature for up to 2 weeks. Enjoy on toast and on/in whatever you like!
Notes
- roasted
- Wondering how to make Nutella without hazelnuts? In a medium non-stick pan, toast 1 cup sunflower seeds over medium-high heat, stirring/tossing often to avoid burning. Remove from heat and allow to cool completely. Then process toasted sunflower seeds in a food processor for 2 to 3 minutes until seeds have turned to a thick, creamy butter. Follow the rest of the recipe above.
- How about a healthy Nutella? Use 1 cup roasted hazelnuts, ¼ cup milk of choice, 2 tablespoon coconut oil, 3 tablespoon pure maple syrup, 1 tablespoon pumpkin spice, and 1 teaspoon pure vanilla extract. Process the nuts in a food processor until they turn to butter, then add all the other ingredients and process again until it’s smooth like Nutella.
- Love Nutella? Try our 5-Ingredient Nutella Tart
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
19mg
(1%)
Potassium
114mg
(3%)
Sugar
14g
(28%)
Vitamin A
5IU
(0%)
Vitamin C
0.7mg
(1%)
Calcium
53mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Tablespoons
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 114mg | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
9 reviews
Excellent
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