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4.7 from 21 votes

How to Make Ramen Noodle Using Spaghetti (Hack)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Cook Time
mins
Total Time
10 mins
Servings: 2 servings
Cuisine: Japanese

Ingredients

  • 160 g dry spaghetti 1.0-1.8mm depending on your preference
  • 2000 ml water
  • ½ tsp salt
  • 1 tbsp baking soda

Instructions

    Cup of Yum
  1. First, fill a large pot with 2000 ml water and ½ tsp salt. Bring it to a rolling boil.
  2. Once it's boiling, add 1 tbsp baking soda and 160 g dry spaghetti. Boil for 2 minutes longer (if you use a thinner type, reduce the time a bit) than stated on the packaging.
  3. Pour the spaghetti into a colander and rinse with fresh water. Use hot water if you're serving it hot and cold water if serving it cold.
  4. Enjoy with your favorite ramen broth and toppings!