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How to Make Roasted Beets -Super Easy and Delicious

Roasting your own beets whole and unpeeled is simple. Follow these simple steps for tender beets. Slice, dice or chop to add to any recipe or enjoy as they are.

Prep Time
5 mins
Cook Time
5 mins
Additional Time:
10 mins
Total Time
1 hr
Servings: 1 pound
Calories: 36 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • beetroots
  • olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees
  2. Clean beet bulbs with a vegetable brush removing any dirt. Gently dry.
  3. Cut green tops off leaving 1-2 inches of the stem intact to the bulb.
  4. With a fork pierce the beets like you would if it was a potato.
  5. Brush the beet bulb with olive oil and place on a baking sheet.
  6. Bake for 45-60 minutes or until a knife inserted in the middle of the beet penetrates easily.
  7. Remove from oven and let cool.
  8. Peel the skin off by placing the beet on a paper towel and gently remove the skin or use a paring knife to peel the skin off.
  9. Slice, dice or shred.

Notes

  • Leaving 2-3 inches of the stem on the beetroot will prevent the juice from bleeding.

Nutrition Information

Serving 1g Calories 36kcal (2%) Carbohydrates 1g (0%) Fat 3g (5%) Polyunsaturated Fat 3g Sodium 84mg (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 1pound

Amount Per Serving

Calories 36

% Daily Value*

Serving 1g
Calories 36kcal 2%
Carbohydrates 1g 0%
Fat 3g 5%
Polyunsaturated Fat 3g 18%
Sodium 84mg 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.