How to Make Roasted Beets -Super Easy and Delicious
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5.0
6 reviews
Excellent
How to Make Roasted Beets -Super Easy and Delicious
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Roasting your own beets whole and unpeeled is simple. Follow these simple steps for tender beets. Slice, dice or chop to add to any recipe or enjoy as they are.
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Ingredients
- beetroots
- olive oil
- salt and pepper to taste
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Instructions
- Preheat the oven to 400 degrees
- Clean beet bulbs with a vegetable brush removing any dirt. Gently dry.
- Cut green tops off leaving 1-2 inches of the stem intact to the bulb.
- With a fork pierce the beets like you would if it was a potato.
- Brush the beet bulb with olive oil and place on a baking sheet.
- Bake for 45-60 minutes or until a knife inserted in the middle of the beet penetrates easily.
- Remove from oven and let cool.
- Peel the skin off by placing the beet on a paper towel and gently remove the skin or use a paring knife to peel the skin off.
- Slice, dice or shred.
Notes
- Leaving 2-3 inches of the stem on the beetroot will prevent the juice from bleeding.
Nutrition Information
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Serving
1g
Calories
36kcal
(2%)
Carbohydrates
1g
(0%)
Fat
3g
(5%)
Polyunsaturated Fat
3g
Sodium
84mg
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1pound
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 36kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 84mg | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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