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5.0 from 3 votes

How To Make Roasted Rhubarb (Easy Rhubarb Recipe)

Looking for a new way to cook up rhubarb? You'll love this tender roasted rhubarb, a simple and versatile way to cook this tangy springtime favorite (without the need for a pie or crisp to act as our rhubarb vessel).

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 84 kcal
Course: Side Dish , Dessert , Breakfast
Cuisine: American

Ingredients

  • 1½ lbs rhubarb 680 g
  • ½ cup sugar 100 g
  • 1 tsp vanilla 5 mL
  • 1 lemon just the zest, not the juice
  • Pinch salt

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 400℉ (204℃). Rinse rhubarb and cut into equal lengths to fit in a large baking dish.
  2. Assemble: Place rhubarb in a baking dish, then add all remaining ingredients. Toss with your hands to combine everything.
  3. Cook: Cook for 15 to 20 minutes, just until rhubarb is tender. Do not overcook, as it will make the rhubarb mushy.
  4. Serve: Serve warm with vanilla yogurt, ice cream, or whipped cream.

Notes

  • Store leftovers in an airtight container for up to 5 days.
  • Leftovers can be frozen, though the texture will be softer when thawed.

Nutrition Information

Serving 1serving Calories 84kcal (4%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 200mg (6%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 84

% Daily Value*

Serving 1serving
Calories 84kcal 4%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 200mg 4%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.