Servings
Font
Back
5.0 from 27 votes

How To Make Romesco Sauce

This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. Takes just 5 minutes and packed with flavor!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 205 kcal
Course: Appetizer , Condiments
Cuisine: Mediterranean , Spanish

Ingredients

  • 1 roasted red bell pepper
  • 1 cup roma tomatoes about 3 tomatoes
  • ¼ cup olive oil 60 mL
  • 3 Tbsp almond butter 48 g
  • 1 clove garlic
  • 2 tsp lemon juice 10 mL
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instructions

    Cup of Yum
  1. Blend: Add all ingredients to a food processor or blender and blitz until smooth.
  2. Serve: Serve warm or cold with just about anything...crackers, veggies, pasta, whatever!

Nutrition Information

Serving 2Tbsp Calories 205kcal (10%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 2.4g (12%) Sodium 297mg (12%) Potassium 349mg (10%) Fiber 2.7g (11%) Sugar 3.4g (7%) Vitamin A 1550IU (31%) Vitamin C 85.8mg (95%) Calcium 10mg (1%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 205

% Daily Value*

Serving 2Tbsp
Calories 205kcal 10%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 2.4g 12%
Sodium 297mg 12%
Potassium 349mg 7%
Fiber 2.7g 11%
Sugar 3.4g 7%
Vitamin A 1550IU 31%
Vitamin C 85.8mg 95%
Calcium 10mg 1%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register