How To Make Romesco Sauce
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
205 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mediterranean, Spanish
How To Make Romesco Sauce
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This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. Takes just 5 minutes and packed with flavor!
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Ingredients
- 1 roasted red bell pepper
- 1 cup roma tomatoes about 3 tomatoes
- ¼ cup olive oil 60 mL
- 3 Tbsp almond butter 48 g
- 1 clove garlic
- 2 tsp lemon juice 10 mL
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Blend: Add all ingredients to a food processor or blender and blitz until smooth.
- Serve: Serve warm or cold with just about anything...crackers, veggies, pasta, whatever!
Nutrition Information
Show Details
Serving
2Tbsp
Calories
205kcal
(10%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
2.4g
(12%)
Sodium
297mg
(12%)
Potassium
349mg
(10%)
Fiber
2.7g
(11%)
Sugar
3.4g
(7%)
Vitamin A
1550IU
(31%)
Vitamin C
85.8mg
(95%)
Calcium
10mg
(1%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 205kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 2.4g | 12% |
| Sodium | 297mg | 12% |
| Potassium | 349mg | 7% |
| Fiber | 2.7g | 11% |
| Sugar | 3.4g | 7% |
| Vitamin A | 1550IU | 31% |
| Vitamin C | 85.8mg | 95% |
| Calcium | 10mg | 1% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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