0 from 3 votes
How To Make Salmon Patties Perfectly
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 patties
Calories: 138 kcal
Course:
Others
Ingredients
- 1 14.75 oz can wild-caught Alaskan pink salmon
- ½ golden onion diced
- 2 medium eggs
- ¾ breadcrumbs
- 1 Tbs. lemon juice
- ½ tsp. each of salt and pepper or more to taste
- Optional: 1 Tbsp. freshly minced parsley
Instructions
- Drain the juice from the canned salmon and reserve it for later.
- Place the canned salmon into a large bowl and check for bones (or leave them in because they’re soft).
- Add the onion, breadcrumbs, eggs, lemon juice, salt, and pepper, and mix everything. If the mixture is a bit dry, add a little leftover salmon juice.
- Shape the dough into patties. Heat some vegetable oil in a skillet and fry them in batches for about 5 minutes per side or until golden brown.
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
72mg
(24%)
Sodium
234mg
(10%)
Potassium
321mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8patties
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 72mg | 24% |
| Sodium | 234mg | 10% |
| Potassium | 321mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.