How To Make Salmon Patties Perfectly

Name: How To Make Salmon Patties Perfectly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 patties
Ingredients: 1 14.75 oz can wild-caught Alaskan pink salmon; ½ golden onion; 2 medium eggs; ¾ breadcrumbs; 1 Tbs. lemon juice; ½ tsp. each of salt and pepper; Optional: 1 Tbsp. freshly minced parsley

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 patties
Calories
138 kcal
Course
Others

How To Make Salmon Patties Perfectly

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 14.75 oz can wild-caught Alaskan pink salmon
½ golden onion diced
2 medium eggs
¾ breadcrumbs
1 Tbs. lemon juice
½ tsp. each of salt and pepper or more to taste
Optional: 1 Tbsp. freshly minced parsley

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Instructions

Drain the juice from the canned salmon and reserve it for later.
Place the canned salmon into a large bowl and check for bones (or leave them in because they’re soft).
Add the onion, breadcrumbs, eggs, lemon juice, salt, and pepper, and mix everything. If the mixture is a bit dry, add a little leftover salmon juice.
Shape the dough into patties. Heat some vegetable oil in a skillet and fry them in batches for about 5 minutes per side or until golden brown.

Nutrition Information

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Calories 138kcal (7%) Carbohydrates 8g (3%) Protein 14g (28%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.004g Cholesterol 72mg (24%) Sodium 234mg (10%) Potassium 321mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 82IU (2%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8patties

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories	138kcal	7%
Carbohydrates	8g	3%
Protein	14g	28%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.004g	0%
Cholesterol	72mg	24%
Sodium	234mg	10%
Potassium	321mg	7%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	82IU	2%
Vitamin C	1mg	1%
Calcium	33mg	3%
Iron	1mg	6%