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5.0 from 36 votes

How to Make Sausage Patties in Air Fryer

Learn how to make perfectly cooked sausage patties in air fryer in just a few steps. Whether you have fresh or frozen patties an air fryer is the perfect way to cook them.

Prep Time
1 min
Cook Time
1 min
Total Time
9 mins
Servings: 4
Calories: 258 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 sausage patties fresh or frozen

Instructions

For all Types of Sausage
    Cup of Yum
  1. Keep the sausage in a single layer in the basket. Do not crowd or stack the patties.
  2. When cooking is done, use an instant-read thermometer to verify that the patties have reached an internal temperature of 165 degrees F. The exact cooking time will vary based on your air fryer model, how full it is, and the thickness of the patties. Add extra time as needed.
Frozen Cooked Sausage Patties
  1. Put the patties in a single layer in the basket. Air fry at 400 degrees F for 3 minutes.
  2. Flip them over and air fry for another 3 minutes.
Frozen Raw Sausage Patties
  1. Air fry the sausage patties at 350 degrees F for 5 minutes. This will mostly thaw the sausage.
  2. Flip the sausage over. Raise the temperature to 400 F and air fry for 3-4 minutes.
  3. Flip the sausage again and cook at 400 F for another 3 minutes.
Fresh Raw Sausage Patties
  1. Put the patties in a single layer in the air fryer. Air fry at 400 degrees F for 5 minutes.
  2. Flip the patties over and air fry for another 3 minutes.

Notes

  • This works with all kinds of sausage, include pork, turkey, and chicken sausage. It also works with frozen vegetarian or vegan sausages.
  • Do not crowd the sausage in the basket. Leave room for the air to circulate.
  • Cook up a batch of frozen sausage patties and use them over the week for meal prep.
  • For food safety, always use a meat thermometer to make sure the sausage has reached an internal temperature of 165 F. Don't try to judge doneness just based on time.
  • This works with all kinds of sausage, include pork, turkey, and chicken sausage. It also works with frozen vegetarian or vegan sausages.
  • Do not crowd the sausage in the basket. Leave room for the air to circulate.
  • Cook up a batch of frozen sausage patties and use them over the week for meal prep.
  • For food safety, always use a meat thermometer to make sure the sausage has reached an internal temperature of 165 F. Don't try to judge doneness just based on time.

Nutrition Information

Calories 258kcal (13%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 61mg (20%) Sodium 541mg (23%) Potassium 211mg (6%) Vitamin A 64IU (1%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 258

% Daily Value*

Calories 258kcal 13%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 61mg 20%
Sodium 541mg 23%
Potassium 211mg 4%
Vitamin A 64IU 1%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.