How to Make Sausage Patties in Air Fryer
User Reviews
5.0
36 reviews
Excellent
How to Make Sausage Patties in Air Fryer
Report
Learn how to make perfectly cooked sausage patties in air fryer in just a few steps. Whether you have fresh or frozen patties an air fryer is the perfect way to cook them.
Share:
Ingredients
- 8 sausage patties fresh or frozen
Instructions
For all Types of Sausage
- Keep the sausage in a single layer in the basket. Do not crowd or stack the patties.
- When cooking is done, use an instant-read thermometer to verify that the patties have reached an internal temperature of 165 degrees F. The exact cooking time will vary based on your air fryer model, how full it is, and the thickness of the patties. Add extra time as needed.
Frozen Cooked Sausage Patties
- Put the patties in a single layer in the basket. Air fry at 400 degrees F for 3 minutes.
- Flip them over and air fry for another 3 minutes.
Frozen Raw Sausage Patties
- Air fry the sausage patties at 350 degrees F for 5 minutes. This will mostly thaw the sausage.
- Flip the sausage over. Raise the temperature to 400 F and air fry for 3-4 minutes.
- Flip the sausage again and cook at 400 F for another 3 minutes.
Fresh Raw Sausage Patties
- Put the patties in a single layer in the air fryer. Air fry at 400 degrees F for 5 minutes.
- Flip the patties over and air fry for another 3 minutes.
Notes
- This works with all kinds of sausage, include pork, turkey, and chicken sausage. It also works with frozen vegetarian or vegan sausages.
- Do not crowd the sausage in the basket. Leave room for the air to circulate.
- Cook up a batch of frozen sausage patties and use them over the week for meal prep.
- For food safety, always use a meat thermometer to make sure the sausage has reached an internal temperature of 165 F. Don't try to judge doneness just based on time.
- This works with all kinds of sausage, include pork, turkey, and chicken sausage. It also works with frozen vegetarian or vegan sausages.
- Do not crowd the sausage in the basket. Leave room for the air to circulate.
- Cook up a batch of frozen sausage patties and use them over the week for meal prep.
- For food safety, always use a meat thermometer to make sure the sausage has reached an internal temperature of 165 F. Don't try to judge doneness just based on time.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
541mg
(23%)
Potassium
211mg
(6%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 541mg | 23% |
| Potassium | 211mg | 4% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
