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4.9 from 93 votes

How to Make Scrambled Eggs

The ONLY WAY to make your scrambled eggs! Moist, fluffy, and evenly cooked. Never dry, never rubbery. SO SO GOOD + fool-proof!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 8 large eggs
  • ¼ cup heavy cream
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ tablespoons unsalted butter
  • 1 tablespoons chopped fresh chives

Instructions

    Cup of Yum
  1. Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
  3. Serve immediately, garnished with chives, if desired.